Our client runs a big bar business and are desirous of adding new members to its team.



JOB DESCRIPTION: GRILLERS

JOB LOCATION: FESTAC LAGOS



RESPONSIBILITIES



 Responsible for the daily preparation of food items in the pantry, fry and/or stations
• Sets up station according to establishment guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications set by the establishment
• Restocks all items as needed throughout shift
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all
storage areas
• Performs additional tasks, although not detailed, as requested by the Kitchen Manager
• Prepare dishes as requested by customers
• Ensure quality and safety of food by performing standard and any additional sanitary
measures including sweeping of the floors, cleaning of surfaces, as well as proper covering
and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows


Interested and qualified persons should call 07032531275

Note

Those living within Festac town will have more advantage.

Experience in the field will be an added advantage.