Easy Crepe Recipe

By Raliya Ahmed Saminaka

Crepe is a fun and simple snack to make, let’s get to the details on how to prepare it.

Prep Time

5 mins

Cook Time

15 mins

Resting Time

1 hour

Total Time

20 mins

Course: Breakfast

Cuisine: French

Servings: – 8 crepes

Calories: 459 kcal

Ingredients

4 large eggs

2 cups milk

1-2 teaspoon vanilla

3 tablespoon sugar

½ teaspoon salt

1/2 cup water

2 cups flour

⅓ cup butter

6 tablespoons melted butter

Instructions

In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter .

Let the batter rest for about an hour or more in the refrigerator or overnight.

Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter.

Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ½ minute, until the bottom is light brown.

Lift with a spatula, turn and cook the other side. Serve crêpes warm with fresh fruit, whipped cream and powdered sugar.

source: See the Full Ingredients and Instructions on how to make Crepe

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