Fan Milk Plc, is a leading manufacturer and marketer of healthy, nutritious and safe frozen dairy and non-frozen dairy food products with distribution channels across the length and breadth of Nigeria. Fan Milk Nigeria is a well established and fast growing food processing industry offering wide range of products.

Quality Control Officer

Job TypeFull Time
QualificationBA/BSc/HND
LocationLagos
Job FieldManufacturing

Responsibilities

Floor Support: Support investigation or improvement process
Support to assure Water Quality for product processing
Support verification of finished products
Support assessment of equipment efficiency
Support to assure laboratory efficiency
Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
Plant & personnel hygiene Sanitation Audit
Carry out company policy on all required Good Manufacturing Practices,
Food Safety requirements & escalate Food safety findings or incidents
Support the compliance for ISO 22000.
Support improvement initiatives within & outside the factory.
Critical Qualifications/Skills/Experience

IPE Factor: Knowledge
The Qualified Applicant possesses the following Background:

Basic knowledge of laboratory analysis of products
Good Communication skill to follow through both the up and down stream in the organization.
Possess active will to achieving set goals and promoting strong team spirit with the team members across the organization.
Ability to work with time to achieve set goals
Process improvement and proactive
Attention to Detail, Thoroughness and ability to deal with Complexity
High Interest to the Job and expression of Zeal, Commitment and Ownership
HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred (3months - 1year industrial experience in a food industry would be an added advantage).


Quality Control Coordinator

Job TypeFull Time
QualificationBA/BSc/HND MBA/MSc/MA
Experience7 years
LocationNigeria
Job FieldManufacturing

Responsibilities

Deliver quality laboratory services to the factory (Production and Processing) and Research & Development departments
Ensure that the right analysis (method and sampling plans) are performed to the product, raw materials and packaging materials to guarantee product and process safety and conformity
Ensures Food Safety & Conformity of all products delivered to the market
Defines the sampling plans of all raws, packs, intermediate and finished products
Provides methodology, procedures & results to validate the plant processes
Ensure that all analyses results are properly captured, documented and reported, in the appropriate formats and within required timings.
Provides Quality & Production teams with relevant QC data and trends to drive quality
Optimise the Laboratory in its four dimensions: efficiency (speed), analytical performance, expertise/skills (training) and cost
Ensure proper calibration and maintenance of Laboratory equipment to support credibility of results
Participate in both internal audit program and external audits
Provides technical support and expertise in quality related problem solving and to risk analysis groups
Support to assure verification on finished products analysis
Ensure & execute timely regular production floor support
Plan & execute required regular personnel & plant hygiene audit
Laboratory efficiency
Support continuous improvement of quality metric/KPI
Support ISO 22000 operations in attaining fan milk quality standard
Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:

HND/B.Sc in Food Tech, Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 7years’ cognizant experience in a food industry
Possession of M.Sc in related field and knowledge in FSMS will be an added advantage
Good communication Skill to follow through both the up and down stream in the organization.
Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
Ability to work with time to achieve set goals
Attention to Detail and ability to deal with Complexity & process improvement.

Method of Application


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