Before starting your own food business, consider these common mistakes that have cost some food business owners their businesses and time

Wrong Location
The first course of action is to do a quick survey about the people/company in the area. A buka in Ebute Metta may not do well in a location like Adeola Odeku, Victoria island. Will you rely on foot traffic? Does your food require natural or local resources? What kinds of zoning restrictions might you encounter? The best location is one that minimizes costs while maximizing income. Some businesses are “footloose” in that they could set up. Read full post here http://blog.needmyservice.com/food-is-a-necessity-but-you-can-still-fail-at-running-a-food-business-heres-why/