your fingertips. Although these cooking tips and tricks may not turn you into a gourmet chef, they will save you time, and money.



Jumia Food shares some of these cooking tips.

Don’t overcrowd the pan
If you don't have enough room in your cookware for an extra piece of meat or chicken, don’t risk it. There’s a chance the heat won’t distribute properly to the rest of the food in the pan, thus affecting the flavour. As a preventative measure, leave a few inches between each item to ensure they cook thoroughly.

Turn off gas before eggs are done
The trick to great eggs is not to overcook them! Whether you scramble or fry always turn off the gas a few minutes before the eggs appear done. The remainder of the heat will cook them to fluffy perfection.

Chop herbs with salt
To prevent herbs from flying all over the place when chopping, sprinkle a bit of salt onto the board. This will keep them in place. http://www.worldgistentertainment.com/2018/06/simple-cooking-tricks-you-should-know.html

How to make an awesome Egusi soup



The general Egusi Soup, also known as melon seed soup, is a healthy and easy dinner recipe that is sure to make your mouth water (initiate saliva flow). Made with a variety of vegetables, this meal is enriched with nature’s earthy goodness and will definitely leave you licking your fingers!

Ingredients

• 200 g of Egusi seed,
• 400 g of beef,
• 50 g of cooked and boned stock fish pieces,
• 3 Tbsp. (45ml) of ground dried crayfish,
• 1 small bunch of Ugwu or bitter leaves,
• 50 ml of palm oil,
• 2 Knorr Stock Cubes,
• 1 small onions,
• 4 large fresh tomatoes,
• 1 tsp (5ml) ground chilli powder.



Preparation Method

Cut the beef into small cubes, season with one chopped onion and one Stock Cube (maggi). Add half a cup of water and boil for about 10 minutes or until..... to continue, click https://promomonger.com/the-new-way-to-prepare-a-mouth-watering-appetizing-tasty-flavoursome-flavourful-egusi-soup/