Below are the ingredients for making the popular native soup in River state Nigeria, like I always assert; the ingredients would serve about 6×2 people, you can increase or decrease the quantity of each ingredient depending on the number people would be eating your food.



You can make this soup as simple as possible, if you can’t find the ngolo and prawns where you live, you can leave them out.

Ingredients

1KG of meat

10 pieces of stock fish ear (nti okporoko)

2 cups of sliced uziza leaves

2 medium size dry fish

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