Premiere Urgence Internationale (PUI) is a non-governmental, non-profit, non-political and non-religious international aid organization. Our teams are committed to supporting civilians’ victims of marginalization and exclusion, or hit by natural disasters, wars and economic collapses, by answering their fundamental needs. Our aim is to provide emergency relief to uprooted people in order to help them recover their dignity and regain self-sufficiency.
PUI is implementing humanitarian activities in Nigeria since April 2016, supporting population with food security, nutrition and health project in Maiduguri and Borno State. PUI is now looking for its Nutrition team in Maiduguri and Monguno.

Deputy Nutrition Project Manager - 2 positions

Job Type Full Time
Qualification BA/BSc/HND
Experience - 2 years
Location Lagos
Job Field Medical / Healthcare NGO/Non-Profit
Project Management
Location: Maiduguri and Monguno, Borno State
General Objective
Under the supervision of the Nutrition Project Manager, the Deputy Nutrition Project Manager shall ensure the overall support and direct supervision of the teams working in PUI project sites in Monguno(Kukuwa and cross kuwa) and Bolori II.
S/he will work closely with the Nutrition Project Manager in planning, organizing, implementing and monitoring of agreed nutrition project activities in line with PUI and Donor guidelines.
Responsabilities And Tasks
Implementation and Monitoring of Nutrition Project:
S/he ensures that beneficiaries and local populations understand the project objectives and participate actively in their implementation
S/he ensures the proper organization and functioning of the project teams, and ensures compliance with goals defined in the project proposal
Notably, s/he follows up the performance indicators defined, reports on progress to his/her immediate supervisor (Nutrition PM), indicates difficulties encountered in project implementation, and proposes improvements or reorganization based on needs
S/he ensures that the teams are following up proper implementation protocols, and applying them according to international and national recommendations and guidelines
S/he supervises and fosters functional referral system of beneficiaries within PUI project sites and partners’ designated health facilities
S/he participates in follow-up and analysis of data related to nutrition activities in collaboration with the Nutrition PM, Nutrition Advisor and Medical Coordinator
S/he assists in planning of activities and ensures that activities are met in timely manner. In the event of serious delays in project implementation, s/he immediately informs Nutrition PM and proposes solutions to remedy the situation.
When required, s/he participates in needs assessments in relation to project needs
S/he assists in capacity building, including archiving the documents, tools and training materials in the context of project and ensures the availability of the verification sources mentioned in the project documents.
S/he ensures the implementation of monitoring and/ or evaluations, according to the defined needs of the project.
S/he drafts the internal and external reports to his/her immediate supervisor (Nutrition PM) or/and the Nutrition Advisor or Medical Coordinator or other PUI Program Managers as required
S/he prepares information needed for the Nutrition sector reporting for submission to the Medical Coordinator and/or Nutrition Advisor
In close collaboration with the Nutrition Management Team, s/he participates in activities related to country nutrition program strategy, especially considering the quality of activities, the technical choices to be made, and reporting obligations
Support Supervision of the Nutrition Team:
S/he familiarizes with PUI Internal Rules and Procedure for the mission, and ensures that they are known and respected by each member of the nutrition project
S/he familiarizes with nutrition team job profiles, have them endorsed by the enrolled staff, and participates actively in the hiring process (candidates interviewing, testing, etc.).
S/he ensures project activities and procedures are regularly and timely performed as per the agreed work plans.
S/he supports and monitors coordination mechanisms specific to the nutrition team and ensures proper supervision of its implementation
S/he follows up plans and organizes capacity building and trainings in collaboration with the Nutrition PM
S/he plans, organizes and follows up the weekly/ monthly implementation chart, after being endorsed by the Nutrition PM
Logistical and Administrative Support for the Nutrition Program:
S/he works closely with other departments (Maiduguri base Pharmacy and Logistics) for ideal storage and use of nutrition supplies (consumables and operation equipment)
S/he monitors and addresses needs for routine medications, therapeutic and supplementary supplies and operational equipment to the Nutrition PM, in line with available budgets; considering the time and logistical constraints at PUI, as well as the purchasing rules specific to the programs
In coordination with the Nutrition PM, Logistics Department and Central Pharmacist, s/he ensures appropriate supply plan, on weekly basis principle, for each PUI Nutrition sites under her/his designation
S/he communicates to the Logistic Manager on a weekly basis his/her needs related to vehicles and communication equipment for the implementation of program.
S/he contributes to the analysis of procurement bids for purchases of project items with technical specifications
S/he participates when required in the preparation of calls for tender, as the case may be, in collaboration with the Logistics Coordinator and the procurement officer at Headquarters
On a monthly basis, s/he provides the Nutrition PM with information necessary for the development of cash flow estimates specific to nutrition project activities
In coordination with the Nutrition PM and Logistic Manager, s/he assists in other logistical components of his/her program (delivery, distribution, on-site storage, etc.)
Other tasks:
When required, s/he represents PUI before local actors involved in the implementation of nutrition project, and contributes to good relations within project partners
In agreement with the Nutrition PM, Nutrition Advisor and Medical Coordinator, s/he attends coordination meetings on relevant nutrition sector matters when they take place, and participates actively
In the event of visits from Donors, s/he participates actively in the preparation and the smooth organization of the visit
S/he ensures that members of his/her teams and daily paid workers as the case may be, are provided with safety gear adapted to their activities
S/he ensures that project/s, methodologies, or selection criteria do not place beneficiaries, PUI staff or any other persons in harm. The Nutrition Deputy Program Manager alerts the Field Coordinator without delay, in case of impending danger to teams or beneficiaries
S/he participates in identifying nutrition-related needs in coordination with the Nutrition PM, Deputy Field Coordinator, Nutrition Advisor and the Medical Coordinator.

With the support of Nutrition project Manager, ensure smooth implementation of IYCF and CMAM activities integrated with Food Security, WASH and Protection sectors according to the work plans, national and international guidelines. This will include supervision and support of the functions of the Community outreach Workers and health facility staffs
Actively support a functional referral system from identification of malnutrition cases from different sources including community, health posts and other partners operating in the area, to treatment and follow up of project beneficiaries
With the support of the Nutrition Project Manager and MEAL team, participate in the development and review of tools for data management when necessary
Prepare and share quality and timely data and/or reports as requested by Nutrition Project Manager
Participate in staff recruitment process and ensure that staffs understand duties and responsibilities in the working environment according to their job descriptions and internal HR guidelines
Take part in preparing and conducting trainings and on-the-job mentoring of nutrition team
Coordinate with the Nutrition project Manager in addressing any relevant issues related to the project implementation
Mandatory Requirements
A minimum of Bachelor's degree in Public Health in a field related to Nutrition and or training/courses specific to Nutrition and Health in emergency contexts
Have a minimum of 2 years’ experience in working with CMAM, IYCF and other health related programs
Be fluent in English (verbal and written)
Be fluent the local language Hausa and Kanuri
Have human resource management experience, leadership and motivation/training skills
Have excellent organization skills, attention to detail, time management and ability to work under pressure and meet deadlines.
Have strong capacity to represent PUI and sustain relations with state and local stakeholders
Have excellent interpersonal skills (team management, communication, reporting, planning and organizational skills)
Be committed to PUI working principles and values
Have experience working within humanitarian sector and context
Computer skills - Excellent knowledge of the MS office software including Word, Excel, Outlook, Powerpoint
Transversals skills:
Strong motivation to help people in need
Self-motivated, flexible and adaptable to the needs of the team and organization
Great moral and ethical sense
Conflict resolution and diplomacy skills
Ability to adapt or change priorities according to the changing situation within a mission or the organization itself
Strong understanding of the political situation in the area
Ability to analyze and suggest improvements of the activities
Well organized, hard worker and rigorous
Able to manage stress and pressure
Reliability
Neutrality
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Assistant Nutrition Nurse - 2 positions
Job Type Full Time
Qualification BA/BSc/HND
Experience 1 - 2 years
Location Lagos
Job Field Medical / Healthcare NGO/Non-Profit
Location: Monguno, Borno State
General Objective
Under the supervision of the Nutrition officer, the Assistant Nutrition Nurse shall ensure the overall support and direct supervision of the teams working in PUI project sites in Kukuwa and cross kuwa.
S/he will work closely with the Nutrition officer, deputy Nutrition Project Manager and MOH staff in planning, organizing, implementing and monitoring of agreed nutrition project activities in line with PUI and Donor guidelines.
Responsibilities And Tasks
Ensures effective start up, implementation, monitoring, reporting and evaluation of nutrition projects
Participate in Planning and setting up new OTP and SC sites activities.
Facilitate trainings for Community health workers in Community based Management Acute Malnutrition and IYCF.
Participating in health, nutrition, and/or multi-sectoral assessments as required.
Manages all PUI resources (equipment, supplies, HR, vehicle and fuel) committed to the project.
Conducts regular field visits to provide supportive supervision to the projects.
Participate in the development of work plans together with Nutrition officer.
Closely work with the Health program team to ensure that the plan of activities implement effectively, and timely manner.
Conducts regular field visits and review meetings with Nutrition officer to monitor the implementation of nutrition programs.
Prepare and submit program reports, ensuring completeness, accuracy and timeliness per Heath facilities.
Ensure that the families of malnourished children receive appropriate education and participated in the nutrition program
Ensure the nutrition items are provided to the health facilities and reach to the intended beneficiaries
Collect weekly TFP and SFP data (admission and exit status) and report weekly and monthly with narrative reports to deputy nutrition manager ; and ensure report reaches to MoH through its chain
Establishing linkage with TSFP ,OTP and SC
Work in collaboration with Primary Health Care Centre (PHCC) staffs and other PUI staffs ,
Specific Objectives linked to the Activities:
With the support of Nutrition officer and Deputy Nutrition project Manager, ensure smooth implementation of IYCF and CMAM activities integrated with Food Security, WASH and Protection sectors according to the work plans, national and international guidelines. This will include supervision and support of the functions of the Community outreach Workers and health facility staffs
Actively support a functional referral system from identification of malnutrition cases from different sources including community, health posts and other partners operating in the area, to treatment and follow up of project beneficiaries
Prepare and share quality and timely data and/or reports as requested by Nutrition officer and deputy Nutrition Project Manager
The tasks and responsibilities defined in this job description are non-exhaustive and can evolve depending on the project’s needs.
Mandatory Requirements
Degree or diploma in nutrition or nursing with 1-2 years of experience or diploma in nutrition or nursing have a minimum of 1-2 years’ experience in working with CMAM, IYCF and other health related programs in emergency contexts
Be fluent in English (verbal and written)
Be fluent the local language Hausa and Kanuri
Have excellent organization skills, attention to detail, time management and ability to work under pressure and meet deadlines.
Be committed to PUI working principles and values
Have experience working within humanitarian sector and context
Computer skills - would be considered as an advantage
Transversals Skills:
Strong motivation to help people in need
Self-motivated, flexible and adaptable to the needs of the team and organization
Great moral and ethical sense
Conflict resolution and diplomacy skills
Ability to adapt or change priorities according to the changing situation within a mission or the organization itself
Strong understanding of the political situation in the area
Ability to analyze and suggest improvements of the activities
Well organized, hard worker and rigorous
Able to manage stress and pressure
Reliability
Neutrality
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Nutrition Officer - 2 positions
Job Type Full Time
Qualification BA/BSc/HND
Experience 3 years
Location Borno
Job Field Medical / Healthcare NGO/Non-Profit
Location: Maiduguri and Monguno, Borno State
General Objective
Under the supervision of the Deputy Nutrition Project Manager, the Nutrition officer shall ensure the overall support and direct supervision of the teams working in PUI project sites in Kukuwa and cross kuwa. S/he will work closely with the deputy Nutrition Project Manager and MOH staff in planning, organizing, implementing and monitoring of agreed nutrition project activities in line with PUI and Donor guidelines.
Responsabilities And Tasks
Provide technical and logistical support to the health facilities for effective implementation of nutrition interventions activities
Analysing and reporting nutrition situation and prevailing trends
Promote gender equity and equality through each level of nutrition activities
Plan with Assistant Nutrition nurse s and other MOH health workers working in CMAM for effective, sustainable and efficient implementation of nutrition interventions
Provide community level basic CMAM and IYCF trainings to CHWs /Other health professionals
Provide technical support to MoH health staff on management of Sever Acute Malnutrition (SAM) and IYCF
Will provide technical support from screening to discharge (admission, treatment, follow up and referral) to provide care to under five years old malnourished children and uncomplicated severe acute malnutrition cases
Perform supportive supervision of CMAM and IYCF activities and ensure they are implemented as planned
Supervising admission of patients to TFP and SFP
Supervising treatment and progress of patients
Ensuring adherence to and respect of current protocols
Ensure the appropriate referral system between SCs, OTPs TSFPs and IYCF
Ensure the cards, registration books and other necessary formats are filled and documented properly
Liaise with ministry of health institutions, DPPD and other government organization at LGA Level pertaining to CMAM activities
Will supervise and support the CMAM activities
Ensure the CMAM coverage reach above 50% for rural and above 70% for urban community and the other standard performance indicators are met appropriately
Ensure that the families of malnourished children receive appropriate education and participated in the nutrition program
Ensure the nutrition items are provided to the health facilities and reach to the intended beneficiaries
Collect weekly TFP and SFP data (admission and exit status) and report weekly and monthly with narrative reports to deputy nutrition manager ; and ensure report reaches to MoH through its chain
Establishing linkage with community leaders and representatives
Participate on health and nutrition related assessments
Work in collaboration with Primary Health Care Centre (PHCC) staffs and other PUI staffs ,
Organize review meeting at each health facility to review the progress of health intervention at Health facilities level.

With the support of the Deputy Nutrition Project Manager and MEAL team, participate in the development and review of tools for data management when necessary
Prepare and share quality and timely data and/or reports as requested by deputy Nutrition Project Manager
The tasks and responsibilities defined in this job description are non-exhaustive and can evolve depending on the project’s needs.
Mandatory requirements
Degree in Nutrition or Nursing or Public Health with 3 years of experience or diploma in nutrition or nursing have a minimum of 2 years’ experience in working with CMAM, IYCF and other health related programs in emergency contexts
Be fluent in English (verbal and written)
Have excellent organization skills, attention to detail, time management and ability to work under pressure and meet deadlines.
Be committed to PUI working principles and values
Have experience working within humanitarian sector and context
Computer skills - Excellent knowledge of the MS office software including Word, Excel, Outlook, Powerpoint
Transversals skills:
Strong motivation to help people in need
Self-motivated, flexible and adaptable to the needs of the team and organization
Great moral and ethical sense
Conflict resolution and diplomacy skills
Ability to adapt or change priorities according to the changing situation within a mission or the organization itself
Strong understanding of the political situation in the area
Ability to analyze and suggest improvements of the activities
Well organized, hard worker and rigorous
Able to manage stress and pressure
Reliability
Neutrality
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Method of Application

Use the link below to apply via company websites



http://medfort.com.ng/medical-vacancies-at-premiere-urgence-internationale-pui/