Hey guys, today am going to show you how to prepare
delicious Nigerian local soup know as bitter leaf soup,
it's one of the mouth-watering local soup. Bitter leave
soup trace it origin to the eastern part of Nigeria and
is mostly consumed by every Nigerian.

Below are ingredients for this delicious recipe:

1kg of assorted meat (Beef, ox tail, shaki, cow leg,
goat meat)
1kg medium smoked fish
1 big Size stock fish
100grams grounded Crayfish
2 Maggi cubes
1 big sized onion .
2 tablespoonfuls dried grounded red hot chilli
pepper
10tablespoonful of red palm oil
2 medium sized white cocoyam
Freshly squeezed or dried bitter leaf
Salt.... 1/2 teaspoonfuls
1 tablespoonful of dried curry powder
1/2 teaspoonfuts of dried thyme leaves..
10 cups of water
Steps to prepare delicious bitter leaf
soup
Preparing bitter leaf soup.
1. Thoroughly wash the asserted meat in clean warm
water.
2. Put in a medium sized pot, add about a cup or two
of water and two cubes of maggi seasoning or
bullion cubes, half onion, sliced, salt to taste, little
sprinkle of dried curry powder about 1/2
tablespoonful, dried thyme leaves, and bring to boil
for about 20 minutes.
3. Thoroughly wash the stock fish to remove any
vestige of sand gain and allow to run under plenty of
tap water. The stock fish is best soaked overnight to
allow it absorb water and become tender.
4. Cut the stock fish into servable bits and add it to the
boiling meat.
5. Allow to boil for 5 to 10 minutes.
6. Add the washed medium smoked fish, and allow the
whole mixture of assorted meat, stock fish, and
smoked fish to boil for another 5 minutes.
7. Now add about 4 cups of water into the pot of
boiling meat and fish, and add about 1 or 2
tablespoonful of dried red hot pepper to taste and
freshly squeezed or dried bitter leaf (3 to 4 balls of
hand squeezed fresh bitter leaf. Allow to boil for 3 5
minutes.
8. At this point add the palm oil, and already cooked
and mashed cocoyam to thicken the soup.
9. Where you can not get cocoyam, a sprinkle of garri
would do the same.
10. Add salt, and pepper to taste again, and allow to
cook for 10 minutes.
Your brtter leaf soup is ready to eat.
Bitter leaf soup can be eaten or served with pounded
yam or semollna or eba.
More DIY here www.uchehub.com.ng/2018/07/how-to-cook-delicious-bitter-leaf-soup.html?m=1