1 medium-sized beetroot
Organic Coconut oil(organic pls)
Food processor
Strainer
Small container
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Start by washing the beetroot thoroughly with water. Then, peel the outer layer off completely.
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Cut the beetroot into small slices and put it into the food processor. Grind the beetroot completely till there is a visible watery residue.
Please, don't add liquid while blending


Make sure that you do not add water to the beetroot as it will dilute the vibrancy of the color.
Carefully strain the juice of the grated beetroot, and make sure that no bits and pieces make their way into it.
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Transfer it immediately into a clean container to store it for future use. I use an old lip balm case to store the tint. The container or jar that you are using has to be cleaned and sterilized.
To make sure that the case is clean, wipe off any residual product that might be present, wash it thoroughly and sterilize by cleaning with alcohol.
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Add about a teaspoon of coconut oil to the beetroot tint. If you end up using less than a teaspoon of oil, then the formula of the lip tint will turn out to be dry and flaky on your lips. You can replace the coconut oil with honey or beeswax, as they do an excellent job at moisturizing lips.

That is our pink lips balm.


Feel free to ask for more tips.