Eid Mubarak !
This Sallah celebration has a lot of ram meat passed around and the ram dodo is a twist on the popular gizzard dodo dish . Here’ s one way to spice up your Sallah meat :
*Recipe serves eight people .



Ingredients
Ram meat , washed , cleaned and cut into bite -sized cubes
2 red bell peppers , chopped
1 green pepper , chopped
2 onions , chopped finely
2 scotch bonnet peppers
1 habanero pepper ( ata rodo ) or more depending on taste
2 cloves of garlic, minced
3 large plum tomatoes
2 large ripe plantains
1/ 2 tsp curry powder
1/ 2 tsp dried thyme
1 stock cube
Salt , to taste
Vegetable oil , for frying

Method

1 . Marinate ram meat with garlic , thyme , curry , seasoning cubes , 1 chopped onion and salt for as long as possible ( 30 minutes to eight hours) for more flavour .

2 . Put marinated meat in a pot on medium -high heat , add a little water and cook for about 40 minutes until tender. Adjust seasoning if necessary . Set aside.

3 . Dice the plantains into pieces similar to that of the meat .

4 . In a frying pan over medium heat , heat some vegetable oil and fry diced plantains until golden brown . Drain and set aside.

5 . Using the same oil , fry ram meat for about seven minutes until tender and brown .

6 . Blend tomatoes , habanero pepper , scotch bonnet pepper and one onion .

7 . Put three cooking spoons of oil into a frying pan . Fry chopped onions and garlic for 30 seconds , then add the blended pepper and tomatoes and fry until the sour taste is gone

8 . Add the ram meat and fry , stirring occasionally for about 2 minutes .

9 . Add the chopped bell peppers , stir and cook for 30 seconds .

10 . Add the fried plantains last and stir properly to ensure the flavours “marry” . Check for seasoning and adjust if necessary

11 . Serve hot alone or as a side

https://www.nigerialog.com/food/celebrate-your-holiday-with-this-delicious-ram-dodo/msg48692/#msg48692

Ftc this food looks amazing