Eggless Chocolate Cake Recipe

If this is what a controversial recipe is then I love it! To say that those crumbs of cake can’t come together without eggs is a big fat lie. This cake settles it and it is wholesomely chocolaty. So nothing should stop that cake of yours not even EGGS!

Cook Time: 0 Hr : 45 Mins

Ingredients

· 1cup(s) McDougalls Plain Flour 0.5 kg

· 1 cup(s) Dangote Refined Granulated Sugar 500 g

· 1 teaspoon(s) Foster Clark’s Baking Powder 450 g

· 1 teaspoon(s) Amel Susan Baking Soda 100 g

· 8 tbsp(s) Amel Susan Pure Cocoa Powder Plain 250 g

· 1 teaspoon(s) Dangote Iodised Salt 250 g

· 8 tbsp(s) Power Vegetable Oil 750 ml

· 2 tbsp(s) Farmfresh Yoghurt Vanilla 25 cl

· 125 ml(s) Dano UHT Full Cream Milk 1 L

· 125 ml(s) Cascade Water 50 cl

· 1 tbsp(s) Foster Clark’s Essence Vanilla 28 ml

Method

1 Preheat the oven to 180 degrees C and grease the baking pan.

2 In a bowl, sift together flour, sugar http://fabmumng.com/recipe-of-the-week-eggless-chocolate-cake/

This sounds nice. bookmarking to try later☺