Job Description / Responsibility:

Supervivors are required to handle all aspects of managing the business; from the
preparation of food to the delivery of the final product to our guests and customers
as well as day-to-day operations of 3.0 Lounge.

Responsibilities:

Create a fun and professional working environment
Provide a consistently high quality product and service to customers
To meet and possibly exceed performance targets
Ensure that health and safety and cleanliness standards are upheld at all times
Liaise with other senior management regarding marketing and business development
Educational Requirements:

National Diploma/Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
Experience Requirements:

At least one year's experience in Bar or club management is highly desirable

Additional Job Requirements:

Good command of English
Entrepreneurial mindset
People management skills
Must be able to multitask
Stress Tolerance
Customer orientated
Maximum age: 30 years.
Location: Lekki or anywhere close

Interested and qualified candidates should send their CVs and application letters to: dyonearul@gmail.com and copy adedayo.aruleba@perfectedgetech.com
For more information call: 08038359033