Microwave baking equipment is different from traditional baking equipment. The air around the food in microwave baking is room temperature and is not heated by microwave. The heat is generated by the interaction of charged particles and polar molecules in food. The heat generated is transmitted through the food material.

Since heat is generated inside the food, the heating rate in the microwave device is very fast. Since microwave heating is a process of heating peanuts as a whole, there is no need to heat the peanuts by heat conduction. Therefore, the microwave peanut roaster machine has a lower temperature when roasting peanuts (120-130 ° C, and the conventional baking equipment) Need 180-200 ° C).

Compared with the conventional baking processing method, the microwave [url]peanut roaster machine[/url]https://www.nuts-machine.com/Products/12.html has a much faster temperature rise during baking, so that the total baking time is shortened, thereby saving energy. Another advantage of using microwaves to bake peanuts is that the end products contain higher nutritional value than products processed by conventional baking methods.