High quality cassava flour (HQCF) is simply unfermented cassava flour. It can be used as partial replacement for many bakery and pasta products. High Quality Cassava Flour (HQCF) can be used as an alternative for starch and other imported materials such as wheat flour in a variety of industries in many countries in Africa. Uses of HQCF include raw material for the production of glucose syrups, industrial alcohol and bakery products, the production of adhesives, as an extender for plywood glues and as a source of starch in textile sizing. Specifically;

Bakery products – HQCF was used at levels of 10-35% in bakery products; popular in rural areas where consumers preferred the heavy cake like texture;

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