People's living standards have increased, and the demand for various food and snack foods has increased. Many foods, especially snack foods, are inseparable from the process of frying. So what are the ways to fry?

Deep-fried is mainly made up of whole-oil frying and oil-water separation frying technology. The basis for this is the difference in the method of slag removal.

The slag removal of the whole oil fry is mainly dynamic automatic filter slag removal, that is, the motor is used to dynamically circulate the oil for filtration, and the other is to use the crawler scraping with a separator.

Oil-water separation frying is oil-water mixed frying. We all know that after mixing oil and water, because of the difference in specific gravity, the oil is on top, the water is below, and the oil and water are separated and not mixed. Oil-water separation and frying is carried out by adding a heating pipe in the middle of the oil layer (the height from the water surface can be customized according to customer requirements), controlling the temperature of the upper and lower oil layers by heating from the middle of the oil layer, and using the boiling point of the oil water to make the fried water The dross in the land sinks to the bottom of the water to prevent carbonization of the dross and lower the oil quality. It is a static filtration method.

my website ：http://www.potatochipprocessing.com/