ORDER FOR YOUR FRESH COW MILK NOW...... CALL 08073181802 OR WHATSAPP
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The diverse ways with which unpasteurized milk can be used in food and drinks processing can never be over emphasized.
If you are an ardent lover of milk, here are some stuff you can make out of your milk, either for private or commercial purposes:

1.
MAKE GREEK YOGURT (PLUS WHEY) FROM SCRATCH WITH YOUR FRESH MILK

With loads of protein, probiotics, calcium and a rich creamy dreamy texture, the Greek yogurt trend is here to stay.

2.
MAKE EFFORTLESS HOMEMADE BUTTER (AND BUTTERMILK) WITH FRESH MILK

Quality butter, as any foodie will tell you, is worth its weight in gold…but why break the bank when you can make fresher and better tasting butter at home?

3.
MAKE HOMEMADE FRUIT SHERBET (WITH LEFTOVER BUTTERMILK)

Sherbet is easy to make, lower in fat and calories than traditional ice cream and offers a great way to preserve your leftover buttermilk.

Once you have a basic buttermilk-sherbet recipe down, you can mix it up by adding any type of fruit you like.

No buttermilk? No problem. Sherbets can also be made with half and half or whole milk.

4
MAKE DIY KEFIR WITH FRESH MILK

Kefir, yogurt’s less-trendy cousin, is a powerhouse probiotic beverage that no home should be without.

Native to Russia, Kefir boasts a diverse probiotic profile (making it good for your immune system), is easier to make than yogurt (no milk-boiling required) and is rich in protein, calcium and B-Vitamins.

5
TRY MAKE-AT-HOME SOUR CREAM (NO STARTER CULTURE NEEDED)

If you buy your milk from a small local dairy, if it’s pasteurized it likely won’t be homogenized.

In layman’s terms, the homogenization process ultra-mixes the milk fat with the liquid to create a uniform product. Hence, cream does not “rise to the top” in commercial milk products.

Non-homogenized milk is an amazing find for two reasons:

#1: It’s been proven easier to digest and less allergenic than homogenized. As reported in our previous article, “Would you give your children raw milk”, a study comparing the health benefits of raw milk vs pasteurized milk uncovered how the process of homogenization denatures milk fat’s structure, making it harder to digest and more allergenic.

#2: You’ll have a nice thick cap of luxurious heavy cream to skim off your gallon of milk and use for coffee, whipped cream OR homemade sour cream.

6
MAKE PANNA COTTA WITH YOUR FRESH MILK

Panna Cotta, Italian for “cooked cream” is a delectably different and nearly fool-proof dessert you can whip up to enjoy, or to freeze, for special occasions.

Typical panna cotta recipes require very little skill and only a few ingredients: milk, cream, sugar, gelatin and vanilla, warmed on the stove, poured into ramekins and chilled.

7
WHIP UP A BATCH OF HOMEMADE RICOTTA CHEESE WITH YOUR FRESH MILK (AND NEVER BUY STORE-BOUGHT AGAIN)

Real ricotta cheese should be soft, silky and melt-in-your-mouth delicious…not grainy, gelatinous or overly salty like the stuff you typically get in supermarkets.

Ricotta is a common ingredient in lasagnas and stuffed pastas, but can also be used in desserts, pancakes, as an instant creamy thickener for sauces and even as a base for macaroni and cheese or cheesy baked veggies.

Ricotta is also extremely healthy. High in protein, and relatively low in fat, it makes a perfect snack paired with some fruit or chocolate chips or blended with fruit and greens into a high protein smoothie.

8
FREEZE YOUR FRESH MILK FOR FUTURE COOKING

Most of us don’t realize this, but unexpired milk can be safely frozen.

Please note: not everyone will enjoy the taste or texture of previously frozen milk as a beverage as it can separate and develop a “grainy’ texture.

But you won’t notice the difference for cooking and it also works great in smoothies, just shake well before use.

To freeze: pour a little bit out of the gallon container (it will expand when frozen), or pour into smaller containers and stick it in the freezer.

Allow it to thaw for 24 hours before using.

Do not re-freeze.

9

MAKE BÉCHAMEL (SOME FOR NOW, SOME TO FREEZE) WITH YOUR FRESH MILK
Béchamel is a super-simple and versatile white sauce that can be used in pastas, soufflés and casseroles or as a base for cheese sauce.


NOTE:

Fresh milk is a terrible thing to waste. Use and incorporate any of these 9 recipes and techniques, and you’ll never waste another delicious, nutritious drop.

You need UNPASTEIRIZED FRESH COW MILK directly from the farm? Look no further as we have it in whatever quantity of your choice. If you are interested in processing different products like, cheese, wara, yogurt, ice cream, buttermilk, cream milk etc please WhatsApp MICHAEL @ 08150823710 or CALL 07053717929.
PRICE : 800 Naira/Litre (Well Packaged and air-tight).

Merry Christmas guys,
It's that time of the year where lots of new syles, dishes are unveiled.

Cook your chicken with fresh milk,
Make whipping cream with fresh milk,
Create your sweet butter with fresh milk,
Your fav cheese makes sense when made by you
Gulp cold fresh milk for your health benefits

And so much more:
Call 08052161856 to order yours today.

You can try home made local cheese(WARA) in yoruba, this weekend.

All that is required is simply RAW COW MILK, LIME/VINEGAR/ OR LEMON.

ORDER VIA 08052161856 OR WHATSAPP.