Housekeeping Manager

Responsibilities
• Supervise cleaning staff and ensure all rooms are tidy and properly arranged
• Ensure all facilities are in good working condition ( faucets, TV, internet, intercom etc)
• Train, motivate and appraise all housekeeping staff to ensure standard is being met.
• Draw up budgets for housekeeping expenses and prepare daily, weekly and monthly reports on housekeeping activities.
• To ensure efficient stores procedures, ensuring cleaning materials and guest supplies are adequate and stock levels in accordance with requirements.
• To carry out stock takes as required.


Specification/qualification
• Applicants are expected to possess a minimum qualification of OND in Catering & Hotel Management.
• A minimum of 3 years relevant experience in the hospitality industry
• Professional certificates are essential.
• Attention to detail: working carefully within the minimum time

To apply, suitable candidates should send their CVs to recruitment@sdhrlimited.com.ng using the job title as the subject of the mail.