Cassava cultivation has become a widespread crop in Africa, with Nigeria being the highest producer of cassava in the world, driven by increasing awareness of its health, nutritional and industrial benefits. Cassava is an important crop, as the roots are processed into starch, cassava flour, fufu and garri.

Cassava serves as a raw material in the production of garri, fufu, high quality cassava flour, starch etc. These finished food products of fufu and garri, are not just a staple food in Nigeria but also a daily meal. It constitutes a daily meal to over 150 million people worldwide. They are popular West African food. It could be compared to what potato flour is to the Westerners. You cannot claim to have eaten any West African food without having eaten Garri or fufu.

Contact us @ Farmsquare Nigeria at affordable price.