Using spaces and resources in cities that would likely go unused, urban agriculture is the practice of gardening in empty lots, rooftops, balconies, basements, and steep slopes, in urban locations for the production of food. With about 80 percent of the U.S. population and 50 percent of the world's population living in cities, there's a driving need to use city resources to their full potential. The results can be more far reaching than merely preserving food security.

Not only do the gardens take advantage of spaces not normally occupied, but they're also environmentally sound. They use waste water, eliminate agricultural runoff, and assist in the reuse of food scraps and waste in the form of compost to keep the garden growing. Additionally, the food is grown organically; there's no need for pesticides, insecticides, or herbicides. Another added benefit is that the added greenery beautifies the city and helps to clean the air.

With the increase in transportation costs, urban agriculture keeps the production of food in city limits. There's no need to outsource for food when it's grown and easily accessible nearby. In addition, there's an economic benefit for companies that specialize in urban farming because of the supermarkets, restaurants, farmers' markets, and specialty stores that will likely be purchasing the produce. Urban agriculture creates more job opportunities and also encourages business growth, whether it's a large-scale farm or a family selling their weekly harvest at the local farmers' market. People become more independent and empowered after seeing their hard work pay off.

Likewise, urban agriculture benefits residents of any income. Especially for community gardens, those who would likely benefit the most from accessible, nutritious, and fresh food are the urban residents who are living near or below the poverty line. It's estimated that for every dollar invested in a community garden plot, it yields about $6 worth of vegetables.

Socially, there can be an improvement in community relations. When people are working together for the common goal of maintaining their garden, there's a greater sense of camaraderie and neighborhood pride. Urban agriculture can also promote good health and nutrition. Instead of buying produce at the supermarket that gets trucked in from dozens of different locations across the country, people become more educated and are able to know exactly where their food comes from. With that knowledge, they can better monitor their fruit and vegetable intake and engage in better eating habits. There's also a sense of satisfaction in knowing that they grew it themselves or are able to visit the plot where it grew.
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more helpful info at
Best Vegetable Seeds for Planting to Feed Your Family
Top 7 Best Homesteading Books for Beginners
morninghomestead.com

Designgasmed all over this!