Welcome, Guest: Register On Nairaland / LOGIN! / Trending / Recent / New
Stats: 3,150,804 members, 7,810,098 topics. Date: Friday, 26 April 2024 at 08:40 PM

Plasma Technology In Food Preservation - Food - Nairaland

Nairaland Forum / Nairaland / General / Food / Plasma Technology In Food Preservation (486 Views)

Inflation In Food Prices For 2023 - NBS / Food Preservation / Food Preservation (2) (3) (4)

(1) (Reply) (Go Down)

Plasma Technology In Food Preservation by fstdesk: 12:27am On Jul 21, 2019
Food preservation methods have recently become one of the most frequently discussed issues. One of these preservation methods is microbiological inactivation. Various heat treatment techniques such as pasteurization, sterilization, freezing, drying and thickening are used to ensure the microbiological safety of food. However, these techniques cause loss of food in terms of taste, smell, texture, aroma and vitamins. Cold sterilization methods have been developed in which the freshness and naturalness of the food can be preserved without disturbing the quality of the food. Cold plasma technique, which is one of these methods, is more advantageous than other cold sterilization methods. This is because it minimizes the mentioned losses and ensures less energy consumption.

Plasma technology is a new alternative surface sterilization and disinfection process since it can inactivate both vegetative cells and bacterial spores in a short time at ambient temperature. A good conductor (conducts electricity and heat well), interacts with electric and magnetic fields, has a high rate of chemical reactions, high temperature and energy density. This technology was first discovered by Irving Langmuir in 1928. Plasma is formed by applying energy to a gas to rearrange the electrical structure of atoms and molecules and to produce excited species and ions.

The mechanism of action of plasma technology: Direct degradation of genetic materials of microorganisms by UV rays. As a result of the ‘etching’ effect, the microorganism is eroded at the atomic level. It is used only in modifications of heat-resistant inorganic materials (metals, metal oxides, etc.) since it is increased to 1000K in hot plasma, which is divided into hot and cold plasma types. Cold plasma is used for sterilization and preservation of foods. The cold plasma temperature is between 300–400K. The ion temperature is close to room temperature. For this reason, it is called cold plasma.

My original post link is below.

https://fstdesk.com/t/plasma-technology-in-food-preservation/1134
Re: Plasma Technology In Food Preservation by healthserve(m): 12:28am On Jul 21, 2019
K.
Re: Plasma Technology In Food Preservation by fstdesk: 12:32am On Jul 21, 2019
healthserve:
K.

Sorry. What does K. mean ?
Re: Plasma Technology In Food Preservation by sapeleboi(m): 12:34am On Jul 21, 2019
it means kane your line
fstdesk:


Sorry. What does K. mean ?

(1) (Reply)

Caterers & Small Chops In Ekpoma,edo State / The Benefits Of Manuka Honey / One Paint Bucket Of Garri Ijebu Is Now N1,700

(Go Up)

Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health
religion celebs tv-movies music-radio literature webmasters programming techmarket

Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

Nairaland - Copyright © 2005 - 2024 Oluwaseun Osewa. All rights reserved. See How To Advertise. 8
Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland.