Ingredients
3 cups achicha ede (cocoyam flakes)
600g green leafy vegetables. You can either use:
Green amaranth or
Nigerian pumpkin leaves (ugu) or
Spinach
Scent leaves (nchanwu, efirin)
½ cup red palm oil
½ cup ukpaka (ugba)
2 red onions
2 Habanero peppers (or to your taste)
Salt (to taste)

Before you prepare Achicha Ede
Rinse the achicha and soak in water overnight.
Preparation below
https://nigerianrecipes.net/how-to-prepare-achicha-ede/

https://www.youtube.com/watch?v=U1jUDhXLJGk
How to prepare Achicha and fio-fio

Cc: Sukkot

Please help me read January 14th, 1988

I'm aware you said you ran off the original thread coz people wan kill you with readings however, this na yur padi for here. I will show up in email after you have done the reading pleaseee. I already thought you said you will deliver to me via email that you were on the road, but going through one of your comments here with others, it seems you prohibit that (you didn't tell me initially) and you want it done openly on nairaland, so I am using my other moniker. I will reach out on email later. Abeg no reject this o please, give full detail.

Thanks on anticipation.