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Nairaland Forum / Nairaland / General / Food / Uncommon Yoruba Delicacies (13302 Views)
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Re: Uncommon Yoruba Delicacies by Hakaturgee: 12:24pm On Jul 07, 2020 |
The moinmoin version of maize is called "Shapala". |
Re: Uncommon Yoruba Delicacies by Motirayo2018(f): 12:59pm On Jul 07, 2020 |
tpiah: |
Re: Uncommon Yoruba Delicacies by Alennsar(f): 2:28pm On Jul 07, 2020 |
AqRiUsAge:Don't be offended but you're from which state. |
Re: Uncommon Yoruba Delicacies by Alennsar(f): 2:39pm On Jul 07, 2020 |
Here are the ones I can remember. Ekuru, Egbo ati ewa, Ojojo, Isapa, Esunsun, Otili, Abari, Aadun elepo, Baaku ati obe epa Dodo kire, I dont remember the rest jare 1 Like |
Re: Uncommon Yoruba Delicacies by Jokzy77: 3:18pm On Oct 29, 2020 |
Mosa is strictly yoruba food made with fermented corn, fried & sprinkled with sugar. Its a great snacks to be candid. Hausa own is masa |
Re: Uncommon Yoruba Delicacies by Jokzy77: 3:20pm On Oct 29, 2020 |
You are so on point. knotty: |
Re: Uncommon Yoruba Delicacies by Jokzy77: 3:21pm On Oct 29, 2020 |
You are so on point. knotty: Beccadoe:Ekuru is the same as ofuloju |
Re: Uncommon Yoruba Delicacies by Jokzy77: 3:23pm On Oct 29, 2020 |
It's mosa not sapala nimat158: |
Re: Uncommon Yoruba Delicacies by Jokzy77: 3:27pm On Oct 29, 2020 |
Ekuru is like moinmoin but you don't add anything to it when you want to make it. You just blend the peeled beans like that without pepper or onions or anything then you mix it thoroughly (that takes a while) then you cook. Egbo is made with a peeled dry corn. It will be peeled by the milling machine then you prepare it till it is mushy then you combine with your cooked beans & stew. |
Re: Uncommon Yoruba Delicacies by Egoamaka2(f): 3:42pm On Oct 29, 2020 |
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