A company in the food business requires the services of qualified personnel to fill the following roles:
A. An experienced chef
This role requires the candidate to be able to carry out the following;

a. Set up diversified menu and prepare high-quality dishes
b. Extensive knowledge and capability in breakfast, brunch and local dishes is expected
c. Fulfill orders accurately for timely delivery to customers.
d. Ensure high standard of personal and professional hygiene is maintained in the kitchen/production area before, during and after the production process.
e. Must be service oriented

Highly desirable requirements:
a. Minimum 2 years experience
b. Communicate effectively- written and oral.
c. Meticulous
d. Time management
e. Excellent kitchen management
f. Fast-paced decision making and solution oriented
g. Cleanliness
h. Integrity
i. Creativity and culinary expertise
j. Maintains good energy level and positive attitude

B. Corporate Sales and delivery staff.
This role requires the successful candidate to handle food delivery to corporate premises of its customers

a. Review orders and ensure compliance to quality and accuracy and per customers’ orders
b. Contribute to the growth of customer base

Highly desirable requirements:

a. impeccable personal hygiene
b. minimum OND certificate holder
c. pleasant personality
d. customer- centric
e. have good numeracy ability
f. excellent time management
g. excellent oral and written communication
h. Integrity

Application Closing Date
5th October, 2019.

How to Apply
Interested and qualified candidates should send their CV to : oatiesfield@gmail.com using the applicaple job title as the subject of the email. Availability time frame must also be stated.
Note: Only qualified candidates who live in proximity to the Abijo GRA location of Ibeju Lekki (Sangotedo, Ogidan, Majek, Abijo, Awoyaya, Lakowe) will be contacted.