Cheese products in India | Cremeitalia

Cheese products in India. Cremeitalia has a wide range of imported cheese products now in India. Order now Creme cheese in India, Burrata cheese in
India, Mascarpone cheese in India, Ricotta cheese in India, Scamorza cheese in India, fiordilatte pizza cheese in India and Stracciatella cheese in India.
These kinds of cheese are specially imported from Europe.
At Cremeitalia our mission is to bring high-quality dairy products to your table, which is why we focus so much on our milk; which is specially imported from Europe. Nothing is better than this delicious, creamy and delightful European milk; it makes our products absolutely delicious. Our current range includes a variety of cheeses - from the popular Mozzarella to the healthy Ricotta, to the party favorite Pizza cheese. So whether it’s for family brunch, dinner party or just for everyday use, we hope you indulge, experience and enjoy Cremeitalia.
Cheese products in India, Creme cheese in India, Burrata cheese in India, Mascarpone cheese in India, Ricotta cheese in India, Scamorza Cheese in India, Stracciatella Cheese in India , Fiordilatte Pizza Cheese in India


fiordilatte bocconcini
An Italian legend - sliceable, semi-soft and milky flavoured. Easily paired with salad, veggies & pasta.
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fiordilatte cherry
Described by Italians as “small mouthfuls”, they are bite sized, semi-soft, mozzarella cheeses roughly the size and shape of a small egg.
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fiordilatte pizza cheese
Stringy and elastic, it is the perfect topping on pizzas at your next party.
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burrata
Melt-in-your mouth, creamy and delectable; ideally savoured on it’s own with a drizzle of olive oil.
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cream cheese
Soft, creamy and rich; it most commonly used as a breakfast spread. An absolute family favourite.
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ricotta
Low in fat and high in protein, Ricotta is a dieter’s dream. It’s light, delicate and resembles cottage cheese.
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mascarpone
Creamy and thick, with a high butterfat content that makes it perfect to use in desserts.
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stracciatella
Composed of small shreds, it is textured, creamy and soft. When mixed with thick cream it is used to make the famous burrata.
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scamorza
An aged version of Mozarella, it is stringy, creamy and a perfect accompaniment to baked dishes.
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