[color=#006600][/color] how do i make sausage roll 4 xmas?

For Meat sausage roll

INGREDIENTS
onion, finely chopped
•1 tbsp vegetable oil
•1 tbsp Soy sauce
•Squeeze of lemon juice
•2 garlic cloves, crushed
•2 tsp hot chili sauce
•sausage meat
•3 medium sized eggs
•puff pastry

PREPARATION
•Gently cook the onion in the vegetable oil for 5 minutes. Add the soy sauce, lemon juice, garlic and chili and cook for a further 2 minutes.
•Place the sausage meat into a large mixing bowl, add the onion mixture and two eggs. Mix well until all the ingredients are thoroughly and evenly mixed
•On a lightly floured surface, roll out half the pastry,Cut lengthwise into 2 strips. Repeat with the remaining pastry. Rest the pastry for at least 10 mins in the refrigerator.
•Form the sausage meat into 4 long sausages the length of the pastry strips. Place each sausage into the center of each pastry strip. Beat the 3rd egg in a basin and lightly brush the edges of the pastry with the beaten egg.
•Fold the pastry over the meat filling to form two long rolls. Brush the top surface with beaten egg.
•Cut the rolls into lengths you want Place on a baking sheet and cook in the preheated oven for 20 minutes or until golden brown.

and its set to eat, YUMMYYYYYYYYYYYYYYY