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Why Venture Into The Stockfish Market by NordicMartins: 12:19pm On Apr 15, 2020 |
***WHY VENTURE INTO THE STOCKFISH MARKET*** Stockfish is a kind of seafood obtained from wind dried codfish. It is consumed in many countries of the world, including and especially in Nigeria. They are dried by fishermen on wooden racks in Norway, before importing them to other places in world. Drying is one of the oldest known preservation methods practiced world-wide and the drying process allows the stockfish lose about 70-85% of its moisture content with the exception of all other nutrients. This allows it lasts for up to 2 years when stored properly. Stockfish can be packaged and shipped in sacs. Stockfish are very nutritional as they provide high quality protein which can be gotten from dietary supplement and diary products. Dried stockfish is one of the best sources of protein according to Research , in fact one kilo of stockfish has as much protein as 5 kilos of fresh cod. Other nutritional benefits include having low calories and fats, high in omega-3 fatty acid, high in vitamins A and D, contains vitamins B12 and B6 and contains micronutrients such as selenium, iron and calcium. With the growing COVID-19 pandemic which currently plagues the world, it is smart and advisable to purchase foods with very long shelf life as they can be bought in bulk without the need to leaves ones home to repurchase. This makes the stockfish market worth venturing into for anyone looking to make significant profit and It takes at least 2 weeks to be delivered to Nigeria from Norway. For enquiries for a Norway Stockfish Supplier, please contact: 08146688177 |
Re: Why Venture Into The Stockfish Market by NordicMartins: 7:47pm On Jun 30, 2022 |
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