Ingredients
The dough:

120g flour
3 tablespoons of vegetable oil
A pinch of salt
Half teaspoon of spice (thyme or any other)
Warm water
The filling:

2 medium Irish potatoes
2 handfuls of green peas
1 large carrot
200g minced beef/meat
2 cooking spoons of vegetable oil
Stock cubes
1 stalk of spring onion (cut into thin circles)
1 teaspoon of curry powder
Salt and ground pepper (to taste)
1 pinch of garlic powder (optional)
Feel free to customize the filling to your taste but the classic Indian Samosa must contain Irish potatoes and green peas.


How to make below

https://nigerianrecipes.net/how-to-make-samosa-small-chops/