PIG PRODUCTION MASTERCLASS

The much anticipated Pig Production Masterclass will be starting on the 6th of July 2020
Course Contents include but not limited to:

A-Z of profitable pig production
Pig nutrition
Nutrition and growth rate
Recommended lysine and other amino acids for optimum pig growth
Optimum pig feed formular for all classes of pig
Biological clock of pig and how it affects growth and profit
Feed conversion ratio and factors affecting it
Pen furniture arrangement
Artificial rearing of piglets
Making milkbased diet for orphaned and disadvantage piglets
Fostering of piglets
Using probiotic concentrated water to boost pig growth, immunity and performance.

It is going to be a Two weeks training.
The training will be happening in a WhatsApp closed group.

Training fee: 3k (highly subsidized )
Registration begins now
Pay into
GTB 0042932706 Olaniyi Ayodele WhatsApp

Call 08050761678 or WhatsApp 07053636065 after payment

EFFICIENT PIG PRODUCTION

To maintain efficient production in the growing pig it is necessary to understand the complex interactions that are involved. There are five important areas:

1, Management. The quality of this contributes to the health and biological efficiency of the pig.
2. Feed. This is the major cost component of the growing pig. The efficiency of use is vital and the nutritional value versus price is very important. How it is delivered and made available to the pig can increase feed intake and maximise feed efficiency.
3. The type of housing used and the quality of the environment.
4. The levels of disease and their economic effects. These are significantly demonstrated by the very marked improvements in daily gain and feed conversion achieved when pigs are segregated and early weaned, or produced under segregated disease control conditions.
5. The genetic potential of the pig.