Plantain, major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in savory dishes. The ripe fruits are mildly sweet and are often cooked with coconut juice or sugar as a flavouring. Plantains may also be dried for later use in cooking or ground for use as a meal, which can be further refined to a flour.

Physical Description
The plantain plant is a gigantic herb that springs from an underground stem, or rhizome. Most varieties are 3–10 metres (10–33 feet) tall and have a conical false “trunk” formed by the leaf sheaths of long spirally arranged leaves. The fruit, which is green to brown-yellow, is typically larger than the common banana and is borne in bunches.

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