Hello Guys, welcome to today’s food session with me lol, where I show you how to make Ghana Jollof with goat meat… fried goat meat.

I have always said how much I enjoy Perpetual Asiamah‘s cooking lessons on YouTube, and today’s session is another one from her.

In the video which is about 12 minutes long, she gives a step-by-step process on how to prepare a delicious dish of Ghana Jollof rice with goat meat.

The ingredients she used for the episode are listed as;

For the Goat Meat:
1 kg of goat meat (bone in for more flavour)

About 1/3 cup of chopped ginger

6-8 cloves of garlic

1 tablespoon of all purpose seasoning mix



Salt to taste

1 seasoning tablet (Maggi)

1 large onion



For the Jollof (Stew):
3 Large Onions

4 meduim size tomatoes

Scotch Bonnet pepper (5- or your preference)

2 cloves of garlic

About an inch of ginger

1 small green (or red) bell pepper

Tomato paste- 220grams

Seasoning for the Stew

Salt

1-2 dried bay leaf

1-2 teaspoons of dried rosemary

1 tablespoon of curry powder

1 teaspoon of all purpose seasoning mix

Rice:
4 cups of long grain Jasmine Rice (use 5 cups if you do not set any of the stew aside)

2.5- 3 cups of water (3- 3.5 cups if you are using 5 cups of rice)

The Cooking Session
In this cooking session Perpetual teaches how to combine all the aforementioned ingredients to make the most mouth-watering Jollof rice and goat meat.

The video also shows accompanying fried plantain and some African inspired salad.

Watch the video of the cooking process here https://africaatrandom.com/how-to-make-ghana-jollof-with-goat-meat/