Garden egg leaf, locally known as akwukwo anara and efo Igbo in the Eastern and South –Western part of Nigeria is used in the preparation of vegetable stews and yam dishes.
It can be eaten raw or used to prepare salad. It is rich in Vitamin B, C, potassium, calcium.

According to the Guardian, recent investigations have shown that garden egg leaves are rich in phytochemical, which protects the body from cancer formation. They are also high in potassium, a necessary salt that helps in maintaining the function of the heart and regulates blood pressure. See more
https://bibiorganics..com/2020/08/garden-egg-health-benefits-of-leaf.html

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