This role requires extensive food preparation and presentation training, as well as the ability to work early mornings

Requirements and Skills
1.Prepare variety of Breakfast Foods such as Pancakes, Toast, club sandwich etc

2.Ensures safety and efficiency by maintaining the kitchen’s environment and equipment.

3.Ensures that all members of the kitchen staff are adhering to safety and cleanliness standards.

Minimum Qualification Requirements
SSCE
Catering school certificate/training

Interested person should please call 08140979987