Coated peanuts are divided into two types according to the production method, one is fried type and the other is roasted type.

The production process of the fried type is: slurry production-coating-frying-cooling-seasoning-packaging
Baking type production process: slurry production-coating-baking-cooling-seasoning-packaging

The following takes the baking type as an example to describe the specific production process:

1. Making slurry. Peanut coatings are also divided into two types, one is to wrap flour in sugar water, and the other is to wrap glutinous rice flour with a paste prepared from glutinous rice flour.
The preparation of syrup generally uses white granulated sugar (100kg), water (50kg), leavening agent (1.5kg) and flavoring cream (3kg). The preparation of glutinous rice paste generally uses glutinous rice flour (12.5kg), white sugar (7.5kg), salt (2kg), flavoring cream (3kg), water (160kg)
2. Wrap up. The coating machine rotates at a constant speed, and then the prepared slurry needs to be evenly sprinkled on the peanuts to form a coating coating.
3. Roast. After being coated, the coated peanuts need to be roasted to form mature peanuts. And make the coating adhere to the peanuts.
4. After baking, it needs to be cooled and put in a seasoning machine for seasoning
5. Packaging. Use a packaging machine for packaging.

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