What is Defatted Soya Flour?
Defatted Soya Flour is the enzyme-active flour
product obtained by finely grinding solvent-extracted defatted flakes made from dehulled quality soybeans.

To be called defatted soya flour, at least 97% of the finely grinded powder flour must pass through a 100-mesh standard screen and contain less than 1% oil.

Soya Beans as Raw Material.

Defatted Soya Flour is manufactured from highest quality soybean seeds used as raw material.

Manufacture of the Defatted Soya Flour.

The selected high quality beans are cleaned twice to remove all foreign materials that may be present.

Then the clean and clear beans are conditioned, cracked, de-hulled and rolled into flakes.

The soya flakes are subjected to solvent bath to extract the oil(de-fatting).
After highly efficient extraction, the solvent is removed through a drier without toasting the flakes. This process is to maintain the high protein dispersibility index (PDI)  and enzyme activity.
After the solvent removal, the Soya flakes are ground into fine powder and passed through the appropriate mesh size to obtain desired particle size. This is the Defatted Soya Flour Untoasted.

How To get free training on the use of Defatted Soya Flour.

https://freestuffsng.com/portfolio/free-technical-workshop-on-de-fatted-soya-use/