I need the recipe for egg rolls.
I would appreciate it

Thanks

winnergal

Flour
Sugar (to taste)
Salt (a pinch)
Baking powder
water
Butter
Eggs (boiled)
Vegetable oil

Tools
flat surface or board
rolling pin
knife
deep frying pan
perforated spoon


Method

remove shell from your boiled eggs,
sift flour and baking power together,
add sugar and salt with the flour mixture,
add butter to the flour mixture and knead together till it becomes like bread crumps,
add water and mold into dough,
split dough into sections and move to the clean flat surface,
using the rolling pin, roll out the dough to any thickness (depending on how thick u want your egg rolls),
put your egg at the center of the rolled out dough
wrap the dough round the egg (still on the flat surface)
pack excess tip of dough together and cut off with a knife
Roll the (art work) in a clock-wise manner on the flat surface to give the round shape and to repeat the process above if you have more than one egg
heat your vegetable oil
put in the egg roll for frying (deep frying required)
reduce the heat to give room for even frying
fry till golden brown or desired colour

And your egg roll is ready!

Hope you'll be able to put this into practice, it makes perfect when you keep trying.

NB
The frying process requires deep frying

@ poster, pls dont mind me but I hate egg rolls so I cant contribute. Just had to get that out of my system .