There is 5 easy appetizer for thanksgiving really simple to prepare just in few minutes. When we talk about appetizers they are the small diets or drink taken before a meal or the main course of a meal to stimulate one’s appetite. However, thanksgiving is the act of giving thanks, being a grateful acknowledgment of benefits or favors, especially to God.

Cooking for the main event can take all day, so having these yummy appetizers will keep hungry guests at bay. We have selected some appetizers to help you serve your guest well.

5 Easy Appetizer for Thanksgiving
One thing about these appetizers is that it doesn't take much time to be prepared. It's very fast and super delicious with less stress. The appetizers include:

Sausage balls
Sausage balls are biscuit mix cheesy and are very delicious appetizers which grace many a table for holiday breakfast as well. With only three ingredients you have a delicious snack or side dish to entertain your guest with.
Ingredients for Sausage balls
1 Ib. ground pork sausage
2 c. Bisquick
4 c. Shredded cheddar
2 teaspoon. freshly chopped parsley, plus more for garnish
1 teaspoon paprika
kosher salt
freshly ground black pepper
Extra-virgin olive oil, for brushing

How to Prepare
Preheat oven at 350 degrees and line a baking sheet with parchment. In a large bowl, mix together Bisquick, cheddar, pork sausage, parsley, and paprika until it is mixed well, and add season with salt and pepper to taste.
Using a small cookie scoop, scoop and place tablespoon-size balls of the mixture onto the prepared baking sheet.
Brush tops of balls with olive oil and placed them in the oven and bake until deeply golden and no longer pink, it can take about 25 minutes to be well baked.
Garnish with the remaining parsley and serve.

Fried Mashed Potato Balls
What do you do with leftover mashed potatoes? You can turn them into something magical. You make melt-in-your-mouth, crisp yet creamy mashed potato balls. If you have leftover potato in your kitchen you can check up these recipes to use them as snacks for your thanksgiving. It's a very simple recipe with less time for preparation.

Ingredients for Fried Mashed Potato Balls
3 c. leftover mashed potatoes
3 slices bacon, cooked and crumbled
2/3 c. shredded cheddar cheese
2 teaspoon thinly sliced chives
1/2. teaspoon. garlic powder
Kosher salt
Freshly ground black pepper
2 eggs, beaten
11/3 c. panko bread crumbs
Vegetable oil for frying

How to Prepare
Set aside a wide bowl, combine mashed potatoes with cooked bacon, garlic powder, cheddar, chives, and add salt and pepper to taste. Stir until all ingredients are mixed properly.
Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1 to 2 balls of the mashed mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat the procedure until all mashed potatoes are rolled into balls.
Heat 3 teaspoons of oil in a large cast-iron skillet until the candy thermometer reads 375 degrees. Fry the mixed mashed potato balls in batches until golden on all sides, 2 to 3 minutes. Drain on a paper towel-lined plate and season immediately with more salt to taste.


Bacon-wrapped Pickles
Bacon-wrapped pickles are pickle spears wrapped in smokey bacon, then baked to crispy perfection. Bacon-wrapped pickle fries are a unique appetizer. It only contains 3 ingredients and doesn't take time to prepare. Bacon-wrapped pickles are very satisfying snacks or appetizers you will ever eat

Ingredients for Bacon-wrapped Pickles
12 slices of bacon
12 pickle spears
1/2 cup ranch dressing
chopped parsley for garnish and it's optional

How to Prepare
Preheat the oven to 425 degrees.
Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
Bake for 20 minutes or until bacon is crispy.
Served with a side of ranch for dipping. You can garnish with chopped parsley if you desired.

See more appetizers here