Ingredients:
Flour 250 gram
Margarine (napa)250 gram
Baking powder 1tsp
Egg 4
Nutmeg
Hollodia yoghurt 1 cup or evaporated milk
Cocoa powder 2 tbsp
Red color 3 tsp.
Sugar 150 gram
Cinnamon (optional)
Procedure:
Step 1: pour margarine and sugar into a clean bowl or a mixer and mix it very well.
Step 2: break the egg and whip it very well and pour it into the mixed margarine.
Step3: add baking powder and nutmeg into the flour and sieve into the mixture.
Step 4: add cocoa powder, EVAP milk, flavor and mix well.
Step 5: rub the baking pan with margarine and dust it with flour.
Step6: pour the mixture into and allow it to bake in a oven or in a cooking pot.
The red velvet cake is red.
Note: bake this cake on Christmas day or during the holidays seasons and I will be uploading different foods you can cook on Christmas day. Don't forget to likes,share and comments.

Yummy and thanks for the recipe n procedure bt u didn't tell us how u added the red color to d batter.

Harmony92:
Yummy and thanks for the recipe n procedure bt u didn't tell us how u added the red color to d batter.

Add the red color to the batter after adding eggs to it or you can add the red color into the margarine and sugar in order to mix it well.

Tyewolove:


Add the red color to the batter after adding eggs to it or you can add the red color into the margarine and sugar in order to mix it well.

ok tanks alot.