Okro is a big part of traditional cuisine in many parts of Nigeria? The Vegetable features in dishes consumed by people in locations as far apart as Lagos and Kano. Many recognize its Value in the slimy characteristic it brings to traditional soups.

The widespread consumption of Okra in Nigeria is helped by farmers who grow the crop throughout the country. Each year, they harvest millions of tons of green okra and get them sold at local food.
Nigeria's annual okra output tops 2.03 million tones. Read more -- https://connectnigeria.com/articles/2020/12/did-you-know-nigeria-is-the-second-largest-producer-of-okra-in-the-world/