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What is Franchise Pražen Krompir?

“Pražen Krompir” (English; Pot roasted potato) is a Slovenian entremots that went from a Sunday staple to almost forgotten.

What are the ingredients for making Franchise Pražen Krompir?

The ingredients for making Franchise Pražen Krompir are boiled potatoes, onions, oil, salt, and lots more.

What differentiates “tenstan krompir” from Styrian “restan krompir”?

The distinction is in the preparation technique which becomes apparent if we take a glance  into the etymology of both adjectives; “restan” comes from the German word rösten(to roast), whereas “tenstan” originates in German word dünsten, which is, to stew.

What alternative Ingredients can I add to augment  my Franchise Pražen Krompir?

Other Ingredients that may be added to augment my Franchise Pražen Krompir are Ground black pepper, Paprika, etc.

What are the tips to note before making Franchise Pražen Krompir?

Boil potatoes before roasting to make a cripsy result. Ensure the roasted potatoes are in single layer and not on top of each other when it is being roasted.

Can you use white potatoes for making Franchise Pražen Krompir?


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