You people always think we are all senseless. You put prawn into Ogbono and immediately it changed from ogbono to prawn soup. Tomorrow you will put sword fish into egwusi and call it sword fish soup. All in the bid not to agree that you are eating Igbo soup. Yeye. Banga - palm oil in case you think we are playing along

luminouz:
The great mosdii dey cook?

Yes

luminouz:
The great mosdii dey cook?

What's great about him?ain't you disgusted with this

mosdii:
Prawn soup(opuru fulou) is a popular ijaw delicacy in the Niger Delta region of Nigeria.
This soup can be prepared with either ogbono or Banga or both(like in this case).

Ingredients used by me include;
1. Fresh prawns (lobster)

2. Fresh catfish

3. Snail

4. Oysters (water snail)

5. Picked perewinkle (isam)

6. Banga

7. Ogbono

8. Banga spices

9. Banga soup stick

10. Bitter leaf

11. Sieved Water from The mashed prawn head(this is the secret ingredient of this particular soup).

How To Prepare

Use your Banga soup pattern.


This and more are the reason why we are called Ijaw people and Niger Deltans

Binaowei, I am coming to your wari with my cooler. delicious Ijaw delicacy

mosdii:
Yes

boss modify the post give us full instructions nah

Make your recipes clearer. This teaches me nothing. Don’t tell me to cook it like banga, you have never taught me to cook banga and I can’t remember telling you I know how to cook banga na.

That picture is not yours though. You didn’t go from taking blurry pictures with Sagem to this.

mosdii:


Zzor the day you go get sense, Nigeria go celebrate 1 year uninterrupted power supply

stop mentioning and tagging me with someone I don't know, if you have problems with him go settle it with him please

Warrgidanairala:
Not again who's this zzor people keep tagging me with?well I made my remarks as a fellow guy who can cook better than you do.jeon who's zzor?

Zzor is that account you are about to log in to now
Scammer!

aroundtheearth:
Yummy. Anything with shrimp, lobster, or crab, I'm game. Looks like it would go great with pounded yam

Hot pounddy at that with sweat dripping down fore head while enjoying the meal damn

mosdii:


Nigerian Girls Are Useless... All Of Them

Including your mama, sisters and future daughters?

Why not call it Prawn-catfish-oyster-snail-periwinkle-banga soup?

Warrgidanairala:
What's great about him?ain't you disgusted with this

K

mosdii:

Yes

I can't cook

Yewandequeen:
Hot pounddy at that with sweat dripping down fore head while enjoying the meal damn

Yes!!!!!

mosdii:
Prawn soup(opuru fulou) is a popular ijaw delicacy in the Niger Delta region of Nigeria.
This soup can be prepared with either ogbono or Banga or both(like in this case).

Ingredients used by me include;
1. Fresh prawns (lobster)

2. Fresh catfish

3. Snail

4. Oysters (water snail)

5. Picked perewinkle (isam)

6. Banga

7. Ogbono

8. Banga spices

9. Banga soup stick

10. Bitter leaf

11. Sieved Water from The mashed prawn head(this is the secret ingredient of this particular soup).

How To Prepare

Use your Banga soup pattern.


This and more are the reason why we are called Ijaw people and Niger Deltans

Wetin match am osun akpu or eba?! Choose 1.

Btw @mosdi,I invite you to join 'Izon Cultures And History' group on facebook!

mosdii:


Nigerian Girls Are Useless... All Of Them

Kriss216 did u just prime him to this his litany.... this forum eeh.

mosdii:
Prawn soup(opuru fulou) is a popular ijaw delicacy in the Niger Delta region of Nigeria.
This soup can be prepared with either ogbono or Banga or both(like in this case).

Ingredients used by me include;
1. Fresh prawns (lobster)

2. Fresh catfish

3. Snail

4. Oysters (water snail)

5. Picked perewinkle (isam)

6. Banga

7. Ogbono

8. Banga spices

9. Banga soup stick

10. Bitter leaf

11. Sieved Water from The mashed prawn head(this is the secret ingredient of this particular soup).

How To Prepare

Use your Banga soup pattern.


This and more are the reason why we are called Ijaw people and Niger Deltans

Stop the self-deceit of niger Delta trash, there is nothing like nigga delta...is a product of the divide and rule ideology of the caliphate.

THEY TOLD YOU OF SOUTH SOUTH RUBBISH...& YOUR LIKES STICK TO SUCH ILLUSION...CARE TO ASK THEM WHY THERE AIN'T NORTH NORTH

YOU ARE A BIAFRAN...& BY "CORE" ORIGIN...YOU ARE OF THE PARENT LINEAGE OF "IGBO"

CARE TO KNOW YOUR HISTORY, PROBABLY DO RESEARCH FURTHER... THANK ME LATER.

REGARDS

mosdii:
Prawn soup(opuru fulou) is a popular ijaw delicacy in the Niger Delta region of Nigeria.
This soup can be prepared with either ogbono or Banga or both(like in this case).

Ingredients used by me include;
1. Fresh prawns (lobster)

2. Fresh catfish

3. Snail

4. Oysters (water snail)

5. Picked perewinkle (isam)

6. Banga

7. Ogbono

8. Banga spices

9. Banga soup stick

10. Bitter leaf

11. Sieved Water from The mashed prawn head(this is the secret ingredient of this particular soup).

How To Prepare

Use your Banga soup pattern.


This and more are the reason why we are called Ijaw people and Niger Deltans

Op this food reach overkill in ingredients but presentation na 0/10.....

n dat makes the food boring..

next time present it with the swallow or whatever wey go follow am go... n most importantly, play with colours in your food presentation.

pocohantas:
Make your recipes clearer. This teaches me nothing. Don’t tell me to cook it like banga, you have never taught me to cook banga and I can’t remember telling you I know how to cook banga na.

That picture is not yours though. You didn’t go from taking blurry pictures with Sagem to this.

even d food presentation looks boring. if it were me, I will play with colours. food looking all red and ........

Tight u! Enough sea food. #opurufulo #opurofulo

mosdii:

I think you should create a YouTube channel and an Instagram page to showcase your stuff. I'm really impressed with your works.