Meat processing and packaging business, sausages, pork processing is a very good business you can do in Nigeria and any other country for that matter, but you need to get yourself a solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business. Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent. Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start. Considerations for Meat processing business You need to do some serious considerations in the following areas before you set out to do your business Type of meat: Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your business area so as not to irritate your customers when they find out that you stock what they forbid. Slaughtering: slaughtering your meat yourself or you will be buying from a slaughter where you have made a good bargain? If you will be buying from a slaughter, then you need to consider if they have the requisite permit and the required levels of hygiene to do business. Processing: You will definitely need the services of a butcher to process the meat for you and you will need some meat processing equipment for this job as well as for cleaning up the meat. Nigerians buy meat processed as whole flesh, semi boned or complete bone. Packaging: Just like meat processingequipment, you will also need meat packaging materials. All these you can research, or visit someone who is already in the business and learn. You will need meat packaging machines, meat packaging labels for branding your products, Storage and destribution: You will definitely need some form on refrigeration for your meat products to avoid spoilage. Depending on your business capital and business strategy, you may also want to invest in a mobile refrigerator to enable your distribution to be efficient. Also, like every other business, you need to deliberately plan your distribution techniques. Irrespective of the country, you may currently reside in, you can also research into this business idea and start benefiting from it. And finally, do not forget to get the relevant operations permit and business registration so that you will be operating legally and professionally too. Theory training topics Ideas of the business to make more profit Production Products Marketing aspect Challenges Costing Equipments Layout of the business Location Staffing And your questions on the business After we continue with calls,what'spp and massage till the day of set up (to consult) thanks For more information and enquiry Or theory training, setting up contact Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria. Tel.08020685390 what'sapp Email smoronfade@yahoo.com