Guides to prepare Chinese Fried Sesame Dessert Balls (Jian Dui)���

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_This is a traditional and popular Chinese classic dessert served during Lunar New Yeand it that will satisfy your sweet cravings._

*INGREDIENTS*
for 8 servings

RED BEAN FILLING

¼ cup red bean(40 g), dried
4 cups water(960 mL)
¼ cup sugar(50 g)
DOUGH

⅔ cup hot water(160 mL)
½ cup light brown sugar(110 g)
2 cups glutinous rice flour(250 g),
plus more for dusting
½ cup sesame seed(75 g)
FOR FRYING

7 cups vegetable oil(1.6 L)

Preparation
�Make the red bean filling: In a medium bowl, combine the red beans with 1 cup (240 ml) of water. Cover with plastic wrap and soak overnight.
�Drain the red beans, then transfer to a small saucepan with the remaining 3 cups (720 ml) of water. Bring to a boil over medium-high heat, then cover and cook for 1 hour, until soft enough to mash with a fork.
�Add the sugar and cook, stirring frequently, until the liquid evaporates and a thick red bean paste forms.
�Transfer the red bean paste to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the paste to prevent skin from forming. Refrigerate until ready to use.
Make the dough: In a liquid measuring cup or small bowl, whisk the hot water with the light brown sugar until the sugar dissolves.
�Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center.
�Pour the sugar syrup into the well and stir for 5 minutes, until the dough is well combined and no longer sticks to the bowl.
�Lightly dust a clean surface with glutinous rice flour. Turn the dough out and knead for 5 minutes, until it forms a smooth, round ball. Use a little bit more flour or water as needed.
�Divide the dough into 8 pieces. Roll the pieces into small balls, then flatten into discs about ½-inch (1 ¼ cm) thick and 2½-inches (6.5 cm) in diameter.
Place 1 teaspoon of red bean filling in the center of a piece of dough. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered.
� Repeat with the remaining ingredients.
Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
�Fry the sesame balls for 15 minutes, stirring frequently, until golden brown. Transfer to a wire rack set over a baking sheet to drain and let cool for 15 minutes before serving.




Enjoy!��

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