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Traceability And Phytosanitary Standards In Agriculture by FINERESULTS(m): 4:06pm On Jun 17, 2021 |
FineResults Research Services would like to invite you to take part in our upcoming workshops on Agricultural courses at our FineResults Research Services training facilities in Nairobi, Kenya or online. 23rd to 27th August 2021 Traceability and Phytosanitary Standards in Agriculture 13th to 17th September 2021Traceability and Phytosanitary Standards in Agriculture 18th to 22nd October 2021 Traceability and Phytosanitary Standards in Agriculture INTRODUCTION Understanding the standards and quality systems in agricultural produce is important to ensure the produce are safe for human consumption and meet the stipulated regulations for export. Producing quality produce that meets international standards also reduce wastage resulting from rejection by exporting companies due to excess residuals in the products which consequently reduce profit received by farmers. This 5 days course will equip participants with knowledge including the importance of standards and quality systems for the agrifood sector. DURATION 5 days WHO SHOULD ATTEND? • Staff of agricultural organizations • Actors in the Agriculture Extension • Research organizations, • Non-government organizations, • Small and medium enterprises with a focus on the international market, • Farmer organizations and cooperatives producing for organizations targeting the international market. LEARNING OBJECTIVES By the end of the course, learners will have: • Capacity to facilitate international trade • Be able to create market transparency • Promote quality agricultural production • Learned to improve profitability by exporting to the international market. • Know how to protect consumers • Identifying differences between standards for a specific export market • Make decisions regarding which export market to access TOPICS TO BE COVERED • Examples of standards in agriculture in the international market. • Food safety requirements for the international market • Sampling methods used by inspection procedures • Quality standards tolerances application • Private sector quality assurance • Implementation of standards; • Training in using quality standards of horticultural produce; • Training in quality production methods (quality produce), • Export regulations of agricultural produce, • Export markets for agricultural produce • Storage and packaging. TRAINING CUSTOMIZATION This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: (+254 759 285 295) or Email: training@fineresultsresearch.org REQUIREMENTS Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops. TRAINING FEE Cost: In-person USD 800 Online USD 720 Registration August in-person/online September in-person/online October in-person/online Payment should be transferred to FineResults Research Services bank account one week prior to the training date and proof of payment sent to training@fineresultsresearch.org For any registration of 3 or more participants; we offer a discount of up to 10%. This course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits for in-person training. ACCOMMODATION Accommodation is arranged upon request. For reservations contact us through Mobile: (+254 759 285 295) or Email: training@fineresultsresearch.org PAYMENT Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: training@fineresultsresearch.org CANCELLATION POLICY • All requests for cancellations must be received in writing. • Changes will become effective on the date of written confirmation being received. Visit our website for more details View Other Agricultural courses Visit our face book page Visit our linkedin page Visit our twitter account |
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