Position Summary

Prepare special meals or substitute items.

Regulate the temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.

Maintain food logs.

Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods.

Inform Chef of excess food items for use in daily specials.

Inform Food and Beverage service staff of menu specials and out-of-stock menu items.

Ensure the quality of the food items.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Responsibilities

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries,
and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain the confidentiality of proprietary information; protect company assets.

Anticipate and address guest’s service needs. Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Perform other reasonable job duties as requested by Supervisors

Method of Application
Interested and qualified candidates should send their Applications and CV to: hr@skyrockhotels.com using “Chef” as the subject of the email.