Job Title: Restaurant Chef (2 Positions)
Job Type: Full Time (Shift)
Location: Amikanle, Kola Lagos

About the job:
Our Chef/Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. He/She will be involved in cooking specialty dishes, choosing ingredients, and designing a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back, again and again, to see what is new in the restaurant.

Responsibilities:
Cook local and intercontinental dishes in a timely and orderly manner
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders when and if necessary (managing stock inventory)
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Proactively maintaining budget and minimizing wastage.

Requirements:
Minimum of 2-year work experience as a Chef or Cook
Must have experience cooking local and intercontinental dishes
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking, and pastry techniques and experience making desserts
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations

Salary: N50,000/monthly

Applications should be made to bklconsultingltd@gmail.com or send your cv to 09072931183 on WhatsApp