If you follow cake trends, you’ll know that red velvet cake is dominating the market.

What better dessert than something light, tasty, and fluffy?

Here is a step-by-step guide to creating this delectable experience; first, let’s go over the ingredients.

Ingredients
Flour – 4 cups
Sugar – 2 cups
Oil – 2 cups
Red velvet color mix
Eggs – 4
Salt – 1 teaspoon
Evaporated milk – One and the half cup
Vinegar – 2 tablespoon
Baking soda – 4 teaspoon
Baking powder – 2 teaspoon
A pinch of coffee (Nescafe) / cocoa powder
Flavouring (Super milk and mint) – 1 teaspoon

Method
1. Get two bowls; we will be mixing dry ingredients in one bowl and wet ingredients in the other bowl.
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Thanks for sharing

Your velvet cake looks inviting.
Yum!