Who is ready for some horror stories about the way food is processed? Some people don’t really want to know how the sausage gets made because frankly, it’s gross.

From rodent-based food additives to chemical preservatives to non-food elements showing up on our plates, we usually have no idea what actually goes down at the manufacturer. Time to look behind the curtain, people.

1. Canned Mushrooms

https://esiama.com/20-foods-you-will-never-touch-again-after-knowing-this/