If you’re wondering How to make the “life-saving” Pap from scratch then take note of every details. Pap which is popularly known as akamu for the igbos and ogi for yorubas, is a fermented cereal pudding from Nigeria. It is made out of maize , sorghum or millet and in some cases, made from the mixture of the three.

Pap has been “saving lives” for ages because it is one of the easiest cereals to make. It has an obvious sour taste that makes people crave it the more. Since it is made from grains, be rest assured that it holds a great deal of vitamins, minerals and even carbohydrate if processed well.

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