As children growing up, we would always look forward to the December holidays. At that time, grandma would furnish us with her delicious meal thats were well spiced.
The spices that grandma used back then are still with us, but rarely seen in the supermarket shelves today. Most of the spices at still in their raw forms, some are not even processed but we are promoting and using foreign spices that we don't know the contents. Gone are the days that our best pepper soup was from spices that were local. Spices like “Uda” seed or Negro pepper “eeru alamo” (Yoruba) “Uda iri”(Hausa) “lyere”(Yoruba) and alligator pepper. These could be developed into a spice recipe for pepper soup. It could either be combined or processed as a single spiced .
In a country like Nigeria where the average citizens spent over 70% of his disposable income on food, the spices industries worth over $45 billion there are numerous opportunities to exploit in the industry either locally or internationally.
As an entrepreneur you can start a small operation from your kitchen. There are many ways to process by either in powdered , liquid or semi- liquid form. The idea is to get a unique recipe either a combination of two or more spices. It could also be spicy with other food for example, imagine combining pepper ,crayfish, onion flakes(dehydrated) and egusi(blended) in one pack. This brand can be created from the kitchen.
As demand increases, it will be time to scale up and meet with the regulatory authorities(NAFDAC and SON) The marketing of spices even at the kitchen level could be leveraged on the social media. The is a huge portunity in packaging spices, make a recipe that it markets accepts but locally and internationally and you will smile to the bank.
If you need business plan finally blueprint about spices production or scaling up, give me a call.

iniobong888:
As children growing up, we would always look forward to the December holidays. At that time, grandma would furnish us with her delicious meal thats were well spiced.
The spices that grandma used back then are still with us, but rarely seen in the supermarket shelves today. Most of the spices at still in their raw forms, some are not even processed but we are promoting and using foreign spices that we don't know the contents. Gone are the days that our best pepper soup was from spices that were local. Spices like “Uda” seed or Negro pepper “eeru alamo” (Yoruba) “Uda iri”(Hausa) “lyere”(Yoruba) and alligator pepper. These could be developed into a spice recipe for pepper soup. It could either be combined or processed as a single spiced .
In a country like Nigeria where the average citizens spent over 70% of his disposable income on food, the spices industries worth over $45 billion there are numerous opportunities to exploit in the industry either locally or internationally.
As an entrepreneur you can start a small operation from your kitchen. There are many ways to process by either in powdered , liquid or semi- liquid form. The idea is to get a unique recipe either a combination of two or more spices. It could also be spicy with other food for example, imagine combining pepper ,crayfish, onion flakes(dehydrated) and egusi(blended) in one pack. This brand can be created from the kitchen.
As demand increases, it will be time to scale up and meet with the regulatory authorities(NAFDAC and SON) The marketing of spices even at the kitchen level could be leveraged on the social media. The is a huge portunity in packaging spices, make a recipe that it markets accepts but locally and internationally and you will smile to the bank.
If you need business plan finally blueprint about spices production or scaling up, give me a call.

Give you a call and you didn't drop your number. Please drop your phone number am interested in starting spices business.