How to make coconut chips.

This coconut chips recipe tastes so yummy that once you make it you might be tempted to finish it once and for all.
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Recipe:
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I want to share my recipe for coconut chips.
Ingredients for the recipe:
1 coconut with brown fuzzy rind
1 to 2 tsp. powdered sugar
To prepare the recipe:
Using a spoke, make holes in the black spots of the coconut. Drain the coconut water into a separate container. Place the coconut on a towel and crack it with a kitchen hammer. Cut off the flesh of the coconut, leaving a thin skin on the surface. Using a vegetable knife, chop the coconut pulp into thin strips. Stir in 2 tbsp. coconut shavings and 1 to 2 tsp. powdered sugar. Place the coconut on a parchment paper-lined baking tray and spread evenly. Bake the coconut in a preheated 150°C oven, stirring occasionally, until golden, 20-25 minutes. Serve the coconut chips with fruit ice cream or with refried green beans.